Tealight finds out how Pitt Cue has evolved but is still absolutely lip smackingly brilliant for a good old meat feast.
Tealight discovers how Pitt Cue Head Chef, Jacob, has been at Pitt Cue since the start and still follows Pitt Cue's formula today.
Tealight goes big. Souvlaki, Halloumi, the Athenian's secret sauce. The lot.
Tealight sits down with Neo & Tim of The Athenian and chats all things Souvlaki
Tealight dines at Outlaw's at the Capital, one of London's michelin star fish restaurants
TEALIGHT SITS DOWN WITH GREAT BRITISH MENU CONTESTANT, CHEF TOM BROWN OF OUTLAW'S AT THE CAPITAL
Tealight visits Adam Byatt, Michelin star Chef of Trinity Restaurant
Tealight heads to Shoreditch to visit Italian restaurant Enoteca Pomaio
Tealight visits leading Italian restaurant, L'Anima to meet Executive Chef Lello Favuzzi